Today I am going to share one of my favorite dish - shrimp tacos, they are so easy to make and they taste incredible.

Shrimp Tacos Ingredients

For shrimp marination:

• 225 g shrimps (peeled and deveined),
• 2 tbsp lemon juice,
• 1/2 tsp salt,
• 1/2 tsp smoked paprika,
• 1/2 tsp onion powder,
• 1/2 tsp garlic powder,
• 1/2 tsp white pepper,
• 1/2 tsp black pepper,
• 1 tsp cumin powder,

For mango salsa:

• 1 mango (chopped)
• 1 avocado (chopped)
• 1 tomato (chopped)
• 1 jalapeno (chopped)
• 1/2 bunch of fresh cilantro leaves (chopped)
• 2 tbsp lemon juice
• 1/4 tsp black pepper powder
• 1/4 tsp salt

For sauce:

• 1/2 cup sour cream (can mayonnaise too)
• 2 tsp cilantro leaves
• 2 tbsp lemon juice

For assembling:

• 6 flour tortillas
• 1 tbsp cilantro leaves
• fresh lemon juice

Shrimp Tacos Method

1. In a bowl combine shrimps along with others spices and lemon juice and mix them well. Now in a hot pan drizzle some oil and cook shrimps 2 to 3 minutes per side then transfer into a different dish and keep it aside.

2. Now on the other hand, prepare mango salsa, in a bowl combine all the salsa ingredients and toss them well.

3. For the sauce combine sour cream, lemon juice and cilantro and mix well.

4. Toss the tortillas on a hot pan until slightly crunchy and golden brown.

5. For assembling take a tortilla, apply some sauce then some mango salsa the a layer of delicious shrimps then drizzle some more sauce, garnish it with some fresh cilantro leaves (chopped) and squeeze some fresh lemon juice and enjoy.

Credit: the halal kitchen food recipes